[How to Marinate Chicken Wings]_Methods_Methods
Lo-mei food is a kind of cooked food that many people like to eat very much, and when shopping, lo-mei food can exert a fresh flavor, attracting the taste of many people.
You can also choose a variety of ingredients when making marinated foods. In addition to beef and pork, you can use chicken wings to make marinated chicken wings.
For those who like to eat marinated foods, they can also learn about how to make marinated chicken wings properly at home in case they are needed.
The practice of braised chicken wings: Method 1: The chicken wings naturally thaw, then simmer in hot water, soak in cold water and drain.
Put 3 times the amount of water in the marinade pot and close the lid. Boil for 20 minutes on medium heat to produce the odor of the marinade.
Add the drained chicken wings and add a tablespoon of rice wine.
When the chicken wings are cooked, pour in salt and a little sugar (in case the sugar will be too sweet when fried), it will be fresh and seasoned.
Serve chicken wings and strained chicken wings soup.
Pour the oil in the pot and heat to 50%. Add two tablespoons of sugar. The spatula quickly cuts the sugar until the sugar becomes darker. Drain the chicken wings soup from around the pan.
When the large bubbles in the pot become smaller, add chicken wings and fry the sugar.
Spread sesame seeds on the surface of chicken wings.
Method two: Boil a pot of boiling water and remove the chicken wings and water for impurities. Add 2 tablespoons of oil to a small fire and add white sugar to heat. The colleague keeps turning until the bubbles become caramel, then add a bowl of hot water, Make caramel juice; successfully make caramel juice and then add 500Ml and add rock sugar, shallots, star anise, ginger slices, spiced powder, rice wine and other other seasonings to high heat to boil the soup; boil the soup,Put in chicken wings and simmer for 10 minutes.
Turn off the heat and suffocate for about 1 hour before you can cook.
Method 3: Remove feathers from chicken wings and wash them.
Put in boiling water and cook for 2 minutes to remove blood water, remove the foam, remove and drain.
After tearing the inner bag of concentrated marinade of Liao ribs, fill with water and heat. If the taste is light, add more marinade.
The chicken wings are boiled in the brine and boiled for 30 to 50 minutes.
Turn off the heat and let the chicken wings soak in brine for 1 hour to fully flavor.
Method for preparing marinade Method 1: 3-5 anise, cinnamon, cumin, licorice, sannai, gancao, pepper, amomum, grass cardamom, 2 grass fruits, cloves, Huaishan, Luo Han Guo, dried pepper 10-15, 2 ginger, shallots, wine, 2-5 tablespoons of rock sugar, 5 tablespoons of refined salt, 2 soups, oil, gauze bags.
Divide the material into two filled loose gauze bags and tighten the mouth of the bag; ginger washed and beat; onions and roots must be washed and knotted; crush the rock sugar, put it in the pot with the oil, and fry with low heat until deepWhen it is red, mix it with 500 grams of boiling water and stir it to a sugar color.
Set the pot on fire, add 5,000 grams of fresh soup, add ginger, onion, salt, add soy sauce, sugar color, and then add spice packs. After boiling, use a low fire to slowly simmer until the flavor overflows, and the fresh brine.
Method 2: 6 tablespoons of raw soy sauce, 3 tablespoons of old soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of rock sugar, 1/2 tablespoon of salt, all seasonings should be covered with chicken wings and eggs. If not, addShimizu, this is easy.
Chicken wings eat taboo Chicken wings and plums eat together: eat dung.
Eat chicken wings with sesame seeds: severe death can result.
Chicken wings and chrysanthemums eat together: poisoning.
Chicken wings and sweet potatoes eat together: the same food will cause abdominal pain.
Chicken wings and glutinous rice eat together: cause physical discomfort.
Chicken wings and garlic are eaten together: two functions complement each other.